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Tripe Oreo Mini Cheesecake

Tripe Oreo Mini Cheesecakes

If you love Oreos, imagine tripe the Oreos in this cheesecake recipe!
Prep Time 2 hrs 10 mins
Cook Time 15 mins
Total Time 2 hrs 25 mins
Course Dessert
Servings 12 mini cakes

Ingredients
  

  • 1 brick plain cream cheese softened
  • 1/3 cup sugar
  • 2 each eggs separated
  • 1/4 cup Oreo cookie crumbs
  • 2 bags snack size mini Oreos
  • 12 each Oreos whole
  • 5 each Oreos broken into pieces

Instructions
 

  • Preheat oven to 350 F.
  • Place 1 whole Oreo in a liner in a cupcake pan
  • In a mixing bowl, beat the softened cream cheese with a mixer until no more lumps. Add in the sugar and the vanilla and continue beating until mixed. Add in the eggs, one at a time and continue beating.
  • Add the Oreo crumbs and broken pieces to mixture and combine with a spoon or spatula.
  • Add approx 2 tbsp of batter to each cupcake cup.
  • Top each mini cheesecake with 1 mini Oreo.
  • Bake for approximately 15 minutes until firm. Do not overcook.
  • Cool to room temp and then cool in refrigerator for a minimum 2 hours before enjoying!
    Tripe Oreo Mini Cheesecake